Apple Pie

Directions

1. 1
   Pare apples; slice into bowl.
2. 2
   Mix spices and sugar.
3. 3
   Combine with sliced apples.
4. 4
   Add lemon juice if apples are not tart enough.
5. 5
   Arrange in unbaked 9-inch pie shell.
6. 6
   Put on top crust; seal around edge and either prick with fork or cut design with sharp knife in top crust, to allow steam to escape.
7. 7
   Preheat oven to 450°.
8. 8
   Bake pie for 15 minutes, then reduce heat to 350° and bake 30 minutes longer, or until crust is brown.