Apple Pie

5 ingredients
6 steps

Ingredients

  • 5 or 6 apples
  • 1 c. sugar
  • flour
  • 1 tsp. cinnamon
  • 3 or 4 pats butter

Directions

  1. 1
    Make crust for 2-crust pie.
  2. 2
    Peel and slice apples; combine with sugar and sprinkle with flour, cinnamon and butter.
  3. 3
    Put on second crust.
  4. 4
    Flute edges and cut holes in top for steam to escape.
  5. 5
    Melt butter and spread on top.
  6. 6
    Bake in 375° oven until apples are tender.

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