Apple Pie

7 ingredients
4 steps

Ingredients

  • 6 medium-sized apples
  • 1/2 to 2/3 c. sugar
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/8 tsp. salt
  • 1 to 1 1/2 Tbsp. cornstarch
  • 1 1/2 Tbsp. butter

Directions

  1. 1
    Peel, core and slice apples thin.
  2. 2
    Sift sugar, spice and salt over apples and stir gently until well coated.
  3. 3
    Place apples in layers in pie shell, dotting each layer with bits of butter. Sprinkle 1 tablespoon lemon juice.
  4. 4
    Add 2 tablespoons water. Cover with pricked upper crust and bake in hot 425° oven until done, about 30 to 40 minutes.

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