Apple Pie

Name: Apple Pie
Ingredients: 6 c. sliced, peeled Jonathan apples (6 medium apples); 2 tsp. orange juice; 1/3 c. firmly packed light brown sugar; 1/3 c. granulated sugar; 3 Tbsp. all-purpose flour; 1 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. nutmeg; 2 tsp. butter; 1 to 2 tsp. milk; 1 tsp. granulated sugar

11 ingredients

13 steps

Ingredients

6 c. sliced, peeled Jonathan apples (6 medium apples)
2 tsp. orange juice
1/3 c. firmly packed light brown sugar
1/3 c. granulated sugar
3 Tbsp. all-purpose flour
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
2 tsp. butter
1 to 2 tsp. milk
1 tsp. granulated sugar

Directions

1

Prepare bottom crust.
2

Toss apples and orange juice in a large bowl.
3

Combine light brown sugar, granulated sugar, flour, cinnamon, salt and nutmeg.
4

Toss with apples until coated.
5

Spoon into unbaked pie shell.
6

Dot with butter.
7

Moisten pastry edge with water.
8

Cover with top crust.
9

Brush top with milk.
10

Sprinkle with 1 teaspoon granulated sugar.
11

Cover top with sheet of foil to prevent overbrowning.
12

Bake at 400° for 40 minutes.
13

Remove foil. Bake 10 to 20 minutes longer or until apples are tender, filling in center is bubbling and crust is golden brown.