Apple Pie

Directions

1. 1
   Fill crust with sliced apples; sprinkle sugar, pieces of butter, cinnamon and nutmeg.
2. 2
   Roll upper crust, moisten edge of lower crust on pan.
3. 3
   Cover with pie dough.
4. 4
   Cut openings for steam to escape.
5. 5
   Press edges together with fork or fingers.
6. 6
   Brush top of pie with milk or egg white.
7. 7
   Bake in 375° oven for 25 minutes with foil covering crust at edge only.
8. 8
   Uncover.
9. 9
   Bake about 20 minutes or more, until browned.