Apple Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Remove pie crusts from freezer.
3. 3
   Invert 1 crust unto wax paper and allow to thaw until flat.
4. 4
   Trim the crimped edge off after crust is flattened for top.
5. 5
   Mix sugar, salt, cinnamon, grated rind of lemon and lemon juice.
6. 6
   Arrange slices of apples on side of chilled shell.
7. 7
   Dot with butter; cover with flattened crust.
8. 8
   Seal edges and crimp.
9. 9
   Cut several slits in top crust.
10. 10
    Bake on baking sheet, 40 to 45 minutes.
11. 11
    Serve warm or cold.
12. 12
    Makes 8 servings.