Apple Pie

7 ingredients
9 steps

Ingredients

  • 6 to 8 apples, peeled, cored and sliced thin
  • 1 c. sugar
  • 1/2 tsp. or more nutmeg
  • 1/4 stick oleo (dotted on top)
  • pastry for 9-inch 2-crust pie
  • 1 Tbsp. or more cinnamon
  • 1/4 tsp. or more allspice

Directions

  1. 1
    Mix sugar and spices together.
  2. 2
    In bottom of crust, line apples in thick layer.
  3. 3
    Spread generously with sugar/spice mixture.
  4. 4
    Repeat.
  5. 5
    Fill crust very full, as apples cook down.
  6. 6
    Dot oleo on top and put top crust on.
  7. 7
    Cut vent holes in top and seal to bottom crust.
  8. 8
    Bake in 400° oven for 40 to 60 minutes.
  9. 9
    If edges begin to get too brown, cover with foil.

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