"Apple Pie"

Directions

1. 1
   Bring water, sugar and cream of tartar to a boil and boil 1 minute.
2. 2
   Add Ritz crackers, one at a time.
3. 3
   Allow to boil 2 minutes after last cracker is dropped in.
4. 4
   Remove from heat. Pour into unbaked pie shell.
5. 5
   Dot filling with butter and sprinkle cinnamon over filling.
6. 6
   Bake 20 minutes at 425° (pastry strips can be added across the top before baking, if desired).