Apple Pie

7 ingredients
7 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 5 to 6 tart apples
  • 1/4 c. butter
  • 1/2 Tbsp. nutmeg
  • 1/2 Tbsp. cinnamon
  • 1 1/2 c. sugar
  • 2 Tbsp. tapioca pudding

Directions

  1. 1
    Slice apples.
  2. 2
    Fill 9-inch uncooked pie crust.
  3. 3
    Add butter, nutmeg, cinnamon and sugar over apples.
  4. 4
    Add tapioca around edge or mix with apples.
  5. 5
    Cover top with pie crust.
  6. 6
    Fold edges under bottom crust. Cut slits for steam in top of pie crust.
  7. 7
    Bake for 1 hour at 400° or until apples are done.

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