Apple Pie

5 ingredients
9 steps

Ingredients

  • 2 1/2 lb. apples (about 5)
  • 2/3 to 1 c. sugar to taste
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. heavy cream

Directions

  1. 1
    Add half of the apples.
  2. 2
    Sprinkle with sugar mixture.
  3. 3
    Add remaining apples.
  4. 4
    Moisten edge of pastry with water.
  5. 5
    Press two crusts together.
  6. 6
    Prick top with fork.
  7. 7
    Brush with cream.
  8. 8
    Bake at 400° for 50 to 60 minutes.
  9. 9
    The top browns quickly; cover loosely with foil.

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