Apple Pie

Directions

1. 1
   Line a 9-inch pie plate with 1/2 pastry rolled to 1/8-inch thickness, allowing 1-inch overhang.
2. 2
   In a large bowl, stir together sugar, cornstarch and cinnamon. Toss with apple slices and lemon juice until coated. Turn into pie plate.
3. 3
   Dot with margarine. Roll remaining pastry to 12-inch circle.
4. 4
   Make several slits to permit steam to escape.
5. 5
   Cover pie with pastry. Seal and flute edge.
6. 6
   Bake in a 425° oven for 50 minutes or until crust is golden and apples are tender.
7. 7
   Makes one 9-inch pie.