Apple Pie

20 ingredients
1 steps

Ingredients

  • FOR THE CRUST:
  • 2-1/2 cups All-purpose, Unbleached Flour
  • 2 Tablespoons Sugar
  • 1 teaspoon Sea Salt
  • 2 sticks Unsalted Butter, Very Cold
  • 1 cup Water With Ice
  • FOR THE FILLING:
  • 3 whole Granny Smith Apples
  • 4 whole McIntosh Apples
  • 2 teaspoons Lemon Juice
  • 1/2 cups Plus 2 Tablespoons Sugar
  • 2 Tablespoons All-purpose Flour
  • 1/4 teaspoons Sea Salt
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Nutmeg
  • 1/4 teaspoons Cloves
  • 1/4 teaspoons Ginger
  • FOR THE TOPPING:
  • 1 whole Egg, Whisked
  • Turbinado Sugar, Optional For Garnish

Directions

  1. 1
    ["1. Make crust. Place flour, sugar, and salt in bowl. Whisk together.", "2. Dice butter and place into the flour mixture. Using a pastry knife, cut butter into flour until it resembles coarse meal.", "3. Using a pastry fork (or continue using the pastry knife), add 1/2 cup of the ice cold water into the mixture and combine. Continue adding water 1 tablespoon at a time until dough just comes together. You may not need the full cup of water.", "4. Cut dough in half and cover the 2 disks in plastic wrap. Before rolling out, place them in the fridge for 30-40 minutes. This will make the dough easier to work with.", "5. Peel, core, and slice apples. Put them into a mixing bowl. Add in the rest of the filling ingredients. Stir and set aside.", "6. Roll out the first disk of dough on a well floured surface - roll it so that it's large enough to overhang in a pie dish. Fold the dough in fourths and transfer to pie dish. Place in freezer for 5 minutes if too warm.", "7. Preheat oven to 400\u00b0F. Pour apple mixture into pie crust.", "8. On a well floured surface, roll out second disk of dough. Using a round biscuit or cookie cutter, cut out enough circles to cover the pie - circles should be about 1.5\" in diameter. Begin placing circles at the outer edge of the pie

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