Apple Pie

Name: Apple Pie
Ingredients: 6 to 8 medium Granny Smith apples, cored and sliced; 1 tablespoon cornstarch; 1/2 cup light brown sugar; 1 1/2 teaspoons ground cinnamon; Pinch salt; Pinch ground nutmeg; Dash ground cloves; 1 (9-inch) unbaked pie shell, plus dough for lattice or double crust top; 1 egg, lightly beaten

9 ingredients

11 steps

Ingredients

6 to 8 medium Granny Smith apples, cored and sliced
1 tablespoon cornstarch
1/2 cup light brown sugar
1 1/2 teaspoons ground cinnamon
Pinch salt
Pinch ground nutmeg
Dash ground cloves
1 (9-inch) unbaked pie shell, plus dough for lattice or double crust top
1 egg, lightly beaten

Directions

1

Adjust the rack to the middle of the oven and preheat to 425 degrees F.
2

Place the apples, cornstarch, sugar, cinnamon, salt, nutmeg and cloves in a bowl and mix well, making sure the apples are well coated.
3

Place in a 9 by 13-inch pan and bake about 20 minutes.
4

Remove from the oven, stir and let cool at room temperature.
5

Adjust the oven temperature to 350 degrees F.
6

Fill the pie shell with the apple filling.
7

Top with a lattice or double crust top.
8

Brush lightly with the egg wash. Bake until golden brown, about 40 minutes.
9

Let cool, serve and enjoy.
10

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.