Apple Pie

Name: Apple Pie
Ingredients: 1 12 cups white flour; 12 cup whole wheat flour; 12 cup canola oil; 12 cup soymilk or 1 cup buttermilk or 1 cup milk; 6 -7 cups granny smith apples (about 6-7 apples); 23 cup sugar (reserve one tablespoon); 2 tablespoons cornstarch; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 12 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1 teaspoon cardamom

13 ingredients

11 steps

Ingredients

1 12 cups white flour
12 cup whole wheat flour
12 cup canola oil
12 cup soymilk or 1 cup buttermilk or 1 cup milk
6 -7 cups granny smith apples (about 6-7 apples)
23 cup sugar (reserve one tablespoon)
2 tablespoons cornstarch
1 teaspoon lemon zest
1 tablespoon lemon juice
12 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon cardamom

Directions

1

Mix ingredients for the crust, rool into a ball, and chill for one hour wrap in waxed or plastic paper.
2

Divide dough into two balls.Roll out one ball on wax paper.
3

Put into pie plate.
4

Save second ball for the cover.
5

Slice apples.
6

Mix with remaining ingredients, place in prepared pie plate.
7

Roll out second ball of dough and place on filled pie.
8

Crimp eyes.
9

Brush top with milk and dust with saved sugar.
10

Prikle top with a fork to let air out while baking.
11

Bake 20 minutes at 425 degrees, reduce temperature to 350 and bake an additional 30-40 minutes.