Apple Pie

Directions

1. 1
   In a small saucepan on low heat combine the apple pie filling, cinnamon, sugar and 2 tbsp margarine.
2. 2
   In a mixing bowl combine 1/4 c. Margarine, 1/4 c. Butter and 1/2 c. Shortening until blended evenly
3. 3
   Mix in flour an water 1 tbsp at a time (do not over knead)
4. 4
   Split dough into 2 portions and roll flat.
5. 5
   Using shortening to grease the pie dish lay the first crust in the dish.
6. 6
   Once the apples are tender pour the filling into bottom pie crust
7. 7
   Using a pizza cutter or knife cut strips in the second pie crust and lay them on top to create the lattice look.
8. 8
   Sprinkle the top with butter, cinnamon, and sugar and bake at 450 for 40-45 minutes.