Apple Pie Baked Doughnuts

12 ingredients
3 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1/2 cups Sugar
  • 1 teaspoon Cinnamon
  • 2 teaspoons Baking Powder
  • 1/4 teaspoons Nutmeg
  • 1 teaspoon Salt
  • 1/2 cups Applesauce
  • 1/2 cups Milk
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1 Tablespoon Canola Oil
  • 1/2 cups Powdered Sugar (garnish)

Directions

  1. 1
    Preheat the oven to 325 degrees F. Grease your doughnut pan so it's ready to go.
  2. 2
    Mix the flour, sugar, cinnamon, baking powder, nutmeg and salt. Stir in you wet ingredients (applesauce, milk, eggs, vanilla, oil) until it's all incorporated and well-blended. Put your batter in a Ziploc bag and pipe the batter into the doughnut pan until each hole is about 3/4 of the way full.
  3. 3
    Bake for about 10-12 minutes. Let the cool slightly before you take them out of their pans and sprinkle them with powdered sugar.

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