Apple Pie Bars

Name: Apple Pie Bars
Ingredients: 2 12 cups flour; 1 tablespoon sugar; 1 teaspoon salt; 1 cup shortening; 1 egg, separated; milk, to equal 2/3 c; 8 -10 apples, peeled and sliced; 1 cup sugar; 1 dash salt; cinnamon; 1 cup powdered sugar; 1 tablespoon butter; 1 teaspoon vanilla

13 ingredients

11 steps

Ingredients

2 12 cups flour
1 tablespoon sugar
1 teaspoon salt
1 cup shortening
1 egg, separated
milk, to equal 2/3 c
8 -10 apples, peeled and sliced
1 cup sugar
1 dash salt
cinnamon
1 cup powdered sugar
1 tablespoon butter
1 teaspoon vanilla

Directions

1

Crust: Put egg yolk in a liquid measuring cup and fill to 2/3 cup mark with milk.
2

Mix with flour, 1 T. sugar, 1 tsp salt, and shortening.
3

Divide dough and roll out 1/2 to fit a greased and floured jelly roll pan.
4

Filling: Place sliced apples on rolled dough in pan.
5

Pour 1 cup sugar, salt and cinnamon to taste over apples.
6

Roll out remaining dough and place over the top.
7

Slice with a knife to vent.
8

Beat egg white and spread over top crust.
9

Bake 45 to 60 minutes at 400F.
10

Mix together powdered sugar, butter, dash of salt and 1 teaspoon vanilla.
11

Drizzle over top of baked apple bars.