Apple Pie Burritos

Name: Apple Pie Burritos
Ingredients: 5 apples peeled, small dice; 1 teaspoon vanilla; 1 1/2 teaspoons cinnamon; 3 tablespoons flour; 2 tablespoons sugar; 1/3 cup chopped hazelnuts {optional}; 1 package phyllo dough; 2 rolls; 6 tablespoons melted butter

9 ingredients

6 steps

Ingredients

5 apples peeled, small dice
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
3 tablespoons flour
2 tablespoons sugar
1/3 cup chopped hazelnuts {optional}
1 package phyllo dough
2 rolls
6 tablespoons melted butter

Directions

1

Preheat your oven to 350 degrees.
2

In a large bowl stir together the apples, vanilla, cinnamon, flour, sugar and hazelnuts.
3

Open just one roll at a time. Remove approx. 5-6 sheets of the phyllo and place onto a clean surface. ***Cover the remaining dough with a lightly dampened towel to prevent drying and cracking.
4

Add a couple of spoonfuls onto the dough near one side of the shorter end of the dough {see images about}. Flip the short side of the dough over the filling. Fold in the sides just slightly and roll the dough to the end. Brush a bit of the melted butter at the end of the dough to seal it shut. Place onto a lined baking sheet.
5

Repeat with the remaining dough. You should get 4 per roll of dough for a total of 8 apple pie burritos.
6

Brush all the burritos with the melted butter and pop into the oven for approx. 45 minutes.