Apple Pie - Candy Apple Pie

Name: Apple Pie - Candy Apple Pie
Ingredients: 1-3/4 cups (425 ml) unsweetened apple juice; 20 cinnamon red hot candies; 1/4 tsp (1 ml) red food coloring; 1/2 tsp (2 ml) vanilla extract; 5 Granny Smith apples; 3 tbsp (45 ml) cornstarch; 1 9 inch pie crust, baked

7 ingredients

9 steps

Ingredients

1-3/4 cups (425 ml) unsweetened apple juice
20 cinnamon red hot candies
1/4 tsp (1 ml) red food coloring
1/2 tsp (2 ml) vanilla extract
5 Granny Smith apples
3 tbsp (45 ml) cornstarch
1 9 inch pie crust, baked

Directions

1

Peel and core the apples.
2

Slice thinly.
3

Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan.
4

Bring to a boil.
5

Simmer until apples are tender, stirring frequently.
6

Combine remaining 1/4 cup (60 ml) apple juice and corn starch; stir into apple mixture, and cook until thickened.
7

Remove from heat, and let cool.
8

Spread apple mixture into pie shell, and chill for several hours.
9

Before serving, top with whipped topping and sprinkle with cinnamon if desired.