Apple Pie Carrots

7 ingredients
1 steps

Ingredients

  • 4 carrots, peeled and cut into 1 chunks
  • 1 cup apple cider
  • 1 tablespoon cinnamon
  • 2 tablespoons butter
  • sea salt
  • fresh ground black pepper, to taste
  • 1/2 cup raisins

Directions

  1. 1
    Place everything in a small saucepot with a tight-fitting lid and bring to a simmer. Cook just until the carrots are tender, about 15 minutes or so. Stir in the raisins just before serving.

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