Apple Pie Carrots
7 ingredients
1 steps
Ingredients
- 4 carrots, peeled and cut into 1 chunks
- 1 cup apple cider
- 1 tablespoon cinnamon
- 2 tablespoons butter
- sea salt
- fresh ground black pepper, to taste
- 1/2 cup raisins
Directions
-
1Place everything in a small saucepot with a tight-fitting lid and bring to a simmer. Cook just until the carrots are tender, about 15 minutes or so. Stir in the raisins just before serving.
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