Apple Pie Cocktail

6 ingredients
6 steps

Ingredients

  • 1 gallon apple juice
  • 1 gallon apple cider
  • 4 cups sugar
  • 8 cinnamon sticks
  • 5 -6 whole cloves
  • 1/2 gallon Everclear alcohol, 190 proof

Directions

  1. 1
    Combine apple juice and cider and bring to a near boil.
  2. 2
    Remove from heat and add sugar, cloves, and cinnamon sticks then stir.
  3. 3
    Let mixture cool to at least room temperature and strain/remove cloves and cinnamon sticks.
  4. 4
    Add half gallon of everclear.
  5. 5
    Bottle it up. (make sure you have plenty of bottles cuz this makes almost three gallons of alcohol).
  6. 6
    Enjoy warm or on the rocks. (make sure you shake bottle before pouring into your glass).

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