Apple Pie Cocktail
6 ingredients
6 steps
Ingredients
- 1 gallon apple juice
- 1 gallon apple cider
- 4 cups sugar
- 8 cinnamon sticks
- 5 -6 whole cloves
- 1/2 gallon Everclear alcohol, 190 proof
Directions
-
1Combine apple juice and cider and bring to a near boil.
-
2Remove from heat and add sugar, cloves, and cinnamon sticks then stir.
-
3Let mixture cool to at least room temperature and strain/remove cloves and cinnamon sticks.
-
4Add half gallon of everclear.
-
5Bottle it up. (make sure you have plenty of bottles cuz this makes almost three gallons of alcohol).
-
6Enjoy warm or on the rocks. (make sure you shake bottle before pouring into your glass).
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