Apple Pie Coffee Cake

Name: Apple Pie Coffee Cake
Ingredients: 1 (20 ounce) can apple pie filling, apple slices broken up somewhat; 12 teaspoon cinnamon; 3 tablespoons brown sugar; 2 (9 ounce) boxesjiffy yellow cake mix; 2 eggs, beaten; 12 cup sour cream; 3 tablespoons softened butter; 12 cup evaporated milk; 12 teaspoon cinnamon; 1 teaspoon butter (for greasing slow cooker or Crock Pot)

10 ingredients

10 steps

Ingredients

1 (20 ounce) can apple pie filling, apple slices broken up somewhat
12 teaspoon cinnamon
3 tablespoons brown sugar
2 (9 ounce) boxesjiffy yellow cake mix
2 eggs, beaten
12 cup sour cream
3 tablespoons softened butter
12 cup evaporated milk
12 teaspoon cinnamon
1 teaspoon butter (for greasing slow cooker or Crock Pot)

Directions

1

Combine ingredients for apple mixture in a small bowl.
2

Combine batter ingredients; mix well.
3

Generously butter the sides and bottom of a 3 1/2 quart slow cooker/crock pot.
4

Spread about half the apple mixture in the bottom of the pot.
5

Spoon 1/2 the batter over the apple mixture.
6

Spoon the remaining apple mixture over the batter, then cover with remaining batter.
7

Cover and cook on high for 2 to 2 1/2 hours.
8

Turn heat off, leave cover ajar slightly, and cool for about 15 minutes.
9

Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake.
10

Makes a cake about 7 inches in diameter and 3 1/2-inches high.