Apple Pie(Dessert)

8 ingredients
10 steps

Ingredients

  • 2 lb. apples (6 to 8 apples)*
  • 1 Tbsp. lemon juice (optional)
  • 3/4 to 1 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1/2 to 1 tsp. ground cinnamon
  • dash of ground nutmeg
  • pastry for a double-crust pie
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Peel, core and thinly slice apples.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Combine sugar, flour, spices and dash of salt.
  4. 4
    Mix with apples.
  5. 5
    Prepare pastry; fill.
  6. 6
    Dot with butter.
  7. 7
    Adjust top crust; brush with milk and sprinkle with sugar, if desired.
  8. 8
    Cover edges with foil.
  9. 9
    Bake in 375° oven 25 minutes.
  10. 10
    Remove foil; bake 20 to 25 minutes more.

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