Apple Pie Filling

9 ingredients
10 steps

Ingredients

  • 7 qt. jars
  • apples
  • 4 1/2 c. sugar
  • 3 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 c. cornstarch
  • 2 1/2 tsp. salt
  • 10 c. water
  • 3 tsp. lemon juice

Directions

  1. 1
    Peel and slice apples.
  2. 2
    Fill
  3. 3
    jars
  4. 4
    leaving
  5. 5
    1
  6. 6
    1/2-inch headspace.
  7. 7
    Combine all ingredients and
  8. 8
    bring to a boil.
  9. 9
    Cook until it starts to thicken.
  10. 10
    Add lemon juice; pour over apples. Seal and cook 8 minutes in 10 pound pressure cooker.

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