Apple Pie Filling
8 ingredients
7 steps
Ingredients
- 4 1/2 c. sugar
- 1 c. cornstarch
- 2 tsp. cinnamon
- 3 tsp. lemon juice
- 1/4 tsp. nutmeg
- 1 tsp. salt
- 10 c. water
- 36 c. sliced apples
Directions
-
1In a large kettle put all ingredients.
-
2Mix together and bring to a boil, stirring constantly.
-
3Remove from heat and add lemon juice.
-
4Add apples and mix well.
-
5Keep warm while filling jar with apples and then juice from cooking kettle.
-
6Seal and process 20 minutes.
-
7Quart jars.
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