Apple Pie Filling

8 ingredients
7 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 c. cornstarch
  • 2 tsp. cinnamon
  • 3 tsp. lemon juice
  • 1/4 tsp. nutmeg
  • 1 tsp. salt
  • 10 c. water
  • 36 c. sliced apples

Directions

  1. 1
    In a large kettle put all ingredients.
  2. 2
    Mix together and bring to a boil, stirring constantly.
  3. 3
    Remove from heat and add lemon juice.
  4. 4
    Add apples and mix well.
  5. 5
    Keep warm while filling jar with apples and then juice from cooking kettle.
  6. 6
    Seal and process 20 minutes.
  7. 7
    Quart jars.

Products Matching These Ingredients

More Recipes to Try