Apple Pie for Grownups

11 ingredients
11 steps

Ingredients

  • 5 large tart apples (peeled cored and sliced)
  • 1 tablespoon lemon juice
  • 12 cup white sugar
  • 12 cup dark brown sugar
  • 34 cup chopped walnuts
  • 2 tablespoons quick-cooking tapioca
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 12 teaspoon pumpkin pie spice
  • 1 (9 inch) pastry for double-crust pie
  • 2 tablespoons butter

Directions

  1. 1
    In a bowl, toss apples with lemon juice.
  2. 2
    Combine the sugars, nuts, tapioca, and spices.
  3. 3
    Add to apples and toss to coat thoroughly.
  4. 4
    Let stand for 15 minutes.
  5. 5
    Line a 9 inch pie plate with pastry.
  6. 6
    Add apples and dot with butter.
  7. 7
    Add top crust and seal edges.
  8. 8
    Flute.
  9. 9
    Cut 6-8 slits in the top and cover edges loosely with foil.
  10. 10
    Bake at 400F for 45-50 minutes until crust is golden, filling is bubbly and apples are tender.
  11. 11
    Cool.

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