Apple Pie Ice Cream

5 ingredients
2 steps

Ingredients

  • 1 quart vanilla ice cream, softened
  • 3/4 cup canned apple pie filling
  • 4 oz butter cookies or graham crackers, crushed
  • 2 tbsp glace ginger, chopped
  • 1/2 tsp mixed spice, such as pumpkin pie spice (optional)

Directions

  1. 1
    Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
  2. 2
    Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.

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