Apple Pie In A Bag

8 ingredients
8 steps

Ingredients

  • 9-inch deep shell crust
  • 2 1/2 lb. apples, sliced thin
  • 1 c. sugar
  • 1/2 c. flour
  • 2 Tbsp. lemon juice
  • 2 Tbsp. flour
  • 1/2 tsp. each: nutmeg and cinnamon
  • 1/2 c. soft butter

Directions

  1. 1
    Toss apples, 1/2 cup sugar, 2 tablespoons flour and spices. Fill pie shell.
  2. 2
    Sprinkle lemon juice over this.
  3. 3
    Mix 1/2 cup sugar, flour and butter into soft paste.
  4. 4
    Spread over apples. Place in large brown grocery bag.
  5. 5
    Fold top sharply 3 times.
  6. 6
    Bake for 1 hour.
  7. 7
    Let cool 15 to 20 minutes before opening bag to avoid burns.
  8. 8
    Ignore burning smell while cooking.

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