Apple Pie In A Bucket

5 ingredients
2 steps

Ingredients

  • 3 to 4 qt. sliced apples
  • 3 c. sugar
  • 1/2 c. water
  • 3 Tbsp. Minute tapioca
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine all ingredients in saucepan. Cook for 15 to 20 minutes until liquid is clear and slightly thickens.
  2. 2
    Apples do not need to be done. Cool. Pour into an ice cream bucket. Freeze. Two batches fill one bucket. Thaw for 1 hour to get enough to fill a pie when needed.

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