Apple Pie In An Apple

Directions

1. 1
   {"0":"Pre-heat oven to 375 degrees F.","2":"Cut the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully.","4":"This recipes will make 4 baked apple pies (in the apple).","6":"Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.","8":"Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.","10":"Scoop sliced apples into hollow apples.","12":"Roll out pie crust and slice into 1\/4 inch strips.","14":"I added a strip inside the top of the apple, which can be seen in the photo above.","16":"Cover the top of the apple in a lattice pattern with pie crust strips.","18":"Place apples in an 8x8 pan. If your apples are big you may need a bigger pan. Add just enough water to the cover the bottom of the pan.","20":"Cover with foil and bake for 20-25 minutes.","22":"Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft."}