Apple Pie Jam
9 ingredients
1 steps
Ingredients
- 8 cups Tart Apples, Chopped
- 3 Tablespoons Lemon Juice
- 2 teaspoons Cinnamon
- 1/2 teaspoons Nutmeg
- 1/2 teaspoons Ground Ginger
- 4 cups White Sugar
- 1 cup Brown Sugar
- 1 box Dry Pectin
- 1 teaspoon Butter
Directions
-
1["Measure apples in a measuring cup. In the same cup, add water to fill up to the 4-cup line (with the apples in it). Put into a heavy saucepan. Add pectin, butter, spices and lemon juice. Bring to a boil.", "Add sugars and bring back to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam.", "Ladle into hot sterilized jars, leaving 1/4\" headspace. Put on lids
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