Apple Pie (Loaf Bread Topping)

6 ingredients
2 steps

Ingredients

  • 2 cans apple pie filling
  • 6 slices white loaf bread
  • 1 stick margarine, melted
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. flour

Directions

  1. 1
    Place apples in baking dish. Trim bread. Cut in strips and place on top of apples. Mix margarine, flour, sugar and beaten eggs.
  2. 2
    Dribble over bread and let set for 15 minutes. Bake at 325° for 30 minutes.

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