Apple Pie Monkey Bread

Name: Apple Pie Monkey Bread
Ingredients: 1/4 cups Light Brown Sugar; 1/4 cups White Sugar; 2 teaspoons Cinnamon; 2 cans (16 Oz. Size) Refrigerated Biscuits; 1 can (20 Oz. Size) Apple Pie Filling, Roughly Chopped; FOR THE CARAMEL SAUCE:; 1 cup Light Brown Sugar; 3/4 cups Unsalted Butter, melted; FOR THE VANILLA GLAZE:; 3/4 cups Powdered Sugar; 2 Tablespoons Heavy Cream Or Milk; 1 teaspoon Vanilla Extract

12 ingredients

7 steps

Ingredients

1/4 cups Light Brown Sugar
1/4 cups White Sugar
2 teaspoons Cinnamon
2 cans (16 Oz. Size) Refrigerated Biscuits
1 can (20 Oz. Size) Apple Pie Filling, Roughly Chopped
FOR THE CARAMEL SAUCE:
1 cup Light Brown Sugar
3/4 cups Unsalted Butter, melted
FOR THE VANILLA GLAZE:
3/4 cups Powdered Sugar
2 Tablespoons Heavy Cream Or Milk
1 teaspoon Vanilla Extract

Directions

1

Preheat oven to 350°F. Grease a 12-cup bundt pan with nonstick cooking spray. Set aside.
2

In a small bowl, combine brown sugar, white sugar, and cinnamon. Set aside.
3

Separate each biscuit and cut into quarters. Roll each biscuit piece into the cinnamon sugar mixture. Place about half of the biscuit pieces in the prepared bundt pan. Spoon about half of apple pie filling over biscuits. Top with remaining biscuit pieces, followed by rest of apple pie filling. Set aside.
4

To make the caramel sauce, add brown sugar and melted butter to a small bowl. Stir thoroughly to combine. Pour sauce over biscuits.
5

Bake for 30-32 minutes, or until biscuits are golden and slightly set in the center. If biscuits brown too quickly, loosely cover the top of pan with foil.
6

To make the vanilla glaze, add powdered sugar, heavy cream, and vanilla extract to a small bowl. Stir to combine. Drizzle over warm bread.
7

Serve immediately. Enjoy!