Apple Pie Muffins

15 ingredients
10 steps

Ingredients

  • FOR THE CRUMB TOPPING:
  • 1/2 cups Packed Brown Sugar
  • 1 cup All-purpose Flour
  • 1/4 cups Melted Unsalted Butter
  • 1 teaspoon Cinnamon
  • For Muffins
  • 1-1/2 cup Packed Brown Sugar
  • 2/3 cups Vegetable Oil
  • 1 whole Egg
  • 1-1/2 teaspoon Vanilla
  • 1 cup Buttermilk
  • 2-1/2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoons Salt
  • 2 cups Diced Peeled Apples

Directions

  1. 1
    Topping:
  2. 2
    In a small bowl, toss together crumb topping ingredients until crumbly. You may need more flour to get a good crumble. Set aside.
  3. 3
    Muffins:
  4. 4
    In a large bowl, whisk together the brown sugar and wet ingredients (brown sugar, oil, egg, vanilla, buttermilk) until smooth.
  5. 5
    In a separate bowl, sift together flour, soda and salt. (I don't have a sifter, so i just fluff/mix it up with a fork.)
  6. 6
    Stir oil mixture and flour mixture together.
  7. 7
    Fold in apples, mixing just until combined. Batter will be a bit runny, but that's okay.
  8. 8
    Spoon into greased muffin cups, filling 3/4 full. (The easiest way is to use a 1/4 cup measuring cup.)
  9. 9
    Sprinkle topping over evenly. (It's easiest to use your fingers.)
  10. 10
    Bake at 350°F for 25 to 30 minutes or until golden brown and the tops spring back. I baked mine for 28 minutes, and it was perfect!

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