Apple Pie, Pie Crust

Directions

1. 1
   Place flour, sugar and salt in bowl and mix.
2. 2
   Add butter and shortening.
3. 3
   Mix until it resembles a coarse meal.
4. 4
   Slowly add water and mix until it comes together.
5. 5
   Gently press dough into a ball.
6. 6
   Wrap in plastic and refrigerate for 30 minutes.
7. 7
   Roll out dough on lightly floured surface and fix into 9-inch pie plate.