Apple Pie Punch

Name: Apple Pie Punch
Ingredients: Apple Cider Syrup; 2 cups apple cider; 1 1/2 cups turbinado sugar, or other sugar in the raw; 1 cinnamon stick; 1/2 teaspoon nutmeg; Apple Pie Punch; 2 bottles Prosecco (750 ml each), chilled; 1 1/3 cups Apple Cider Syrup; 2/3 cup Tuaca liqueur; 1 small lady apple, cut into 5 slices across the equator

10 ingredients

2 steps

Ingredients

Apple Cider Syrup
2 cups apple cider
1 1/2 cups turbinado sugar, or other sugar in the raw
1 cinnamon stick
1/2 teaspoon nutmeg
Apple Pie Punch
2 bottles Prosecco (750 ml each), chilled
1 1/3 cups Apple Cider Syrup
2/3 cup Tuaca liqueur
1 small lady apple, cut into 5 slices across the equator

Directions

1

For the Apple Cider Syrup: Bring sugar, cinnamon, nutmeg and cider to a boil. Stir until sugar is dissolved. Turn off heat. Let cool. You'll have extra syrup, so store in fridge. Use on waffles or in a hot toddy. Yum!
2

For the Apple Pie Punch: Mix 2 bottles Prosecco with the apple cider syrup and Tuaca. Float apple slices on top. Pretty! If desired, grate a tiny bit of fresh nutmeg over the drink, for a little extra apple pie flavor.