Apple Pie Quesadillas
5 ingredients
12 steps
Ingredients
- 1 (21 ounce) can apple pie filling
- 1/3 cup raisins
- 1/2 teaspoon cinnamon
- 8 (6 inch) flour tortillas
- 1 1/2 cups Mexican blend cheese, divided
Directions
-
1In a bowl, combine apple pie filling, raisins and cinnamon.
-
2Coat a 10 inch skillet with cooking spray.
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3Heat over medium heat until hot.
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4Place one tortilla in skillet.
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5Top with 2 T cheese and 1/4 cup pie filling mixture.
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6Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
-
7Using a large spatual, fold tortilla in half.
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8Transfer to a foil lined baking sheet.
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9Repeat until all eight quesadillas are made.
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10Sprinkle remaining cheese evenly over top of quesadillas.
-
11Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
-
12Cut each quesadilla into 3 wedges.
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