Apple Pie Recipe

Name: Apple Pie Recipe
Ingredients: ["6 cups thinly sliced apples", "1 lemon, juiced", "1/2 cup packed light brown sugar", "1/2 cup white sugar", "2 teaspoons ground cinnamon", "1/4 teaspoon freshly grated nutmeg", "1/4 cup all-purpose flour", "1/4 cup butter, chilled and diced", "Milk, half-and-half\">Half & half-and-half\"">Half or cream for brushing on top crust""]"

1 ingredients

14 steps

Ingredients

["6 cups thinly sliced apples", "1 lemon, juiced", "1/2 cup packed light brown sugar", "1/2 cup white sugar", "2 teaspoons ground cinnamon", "1/4 teaspoon freshly grated nutmeg", "1/4 cup all-purpose flour", "1/4 cup butter, chilled and diced", "Milk, half-and-half\">Half & half-and-half\"">Half or cream for brushing on top crust""]"

Directions

1

In a large bowl, combine apples, lemon juice, sugars, spices, flour, & butter.
2

Stir to coat fruit evenly.
3

Roll dough out (see recipe for pie crust), and cut out two crusts.
4

Line a pie plate with one of the crusts.
5

Spoon filling into the bottom crust, and cover with the top crust.
6

Crimp the edges.
7

Place the pie on a baking sheet covered with foil.
8

Cut steam vents on top crust.
9

Lightly brrush milk, half and half or cream on top crust.
10

Sprinkle lightly with granulated sugar.
11

Bake at 375 degrees F (190 degrees C) for 50 minutes.
12

If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C).
13

I also cover edges of crust 1/2 way through cooking with foil if edges are getting too brown.
14

Serve warm, or at room temperature.