Apple Pie Spiced Cider

Directions

1. 1
   Combine the cider, caramel sauce, cranberries, apricots, cinnamon sticks, and cloves in a slow cooker.
2. 2
   Stir well, then heat on low for 2 hours.
3. 3
   Stir in more caramel sauce if desired.
4. 4
   Preheat the oven to 375F.
5. 5
   Line a baking sheet with parchment paper.
6. 6
   Brush the pastry with water and immediately sprinkle with the cinnamon sugar.
7. 7
   Cut into 1-inch strips, then cut each strip in half.
8. 8
   Twist the strips and place on the prepared sheet.
9. 9
   Bake until golden brown, about 15 minutes.
10. 10
    Cool completely and serve with the apple cider for dipping.