Apple Pie Stuffed Cheesecake

Name: Apple Pie Stuffed Cheesecake
Ingredients: FOR THE CRUST:; 7 Tablespoons Butter, Melted; 2 cups Graham Cracker Crumbs; FOR THE FILLING:; 24 ounces, fluid Cream Cheese, Room Temperature; 1 cup Sugar, Granulated; 2 whole Eggs; 1 whole Egg Yolk; 1/2 cups Heavy Cream; 2 Tablespoons Flour, All Purpose; 1 teaspoon Vanilla Extract; 3 whole Apples (peeled And Sliced); 1 Tablespoon Brown Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; FOR THE TOPPING:; 1/4 cups Butter, Softened; 1/2 cups Flour; 1/2 cups Brown Sugar; 2 Tablespoons Caramel Sauce, To Serve

20 ingredients

7 steps

Ingredients

FOR THE CRUST:
7 Tablespoons Butter, Melted
2 cups Graham Cracker Crumbs
FOR THE FILLING:
24 ounces, fluid Cream Cheese, Room Temperature
1 cup Sugar, Granulated
2 whole Eggs
1 whole Egg Yolk
1/2 cups Heavy Cream
2 Tablespoons Flour, All Purpose
1 teaspoon Vanilla Extract
3 whole Apples (peeled And Sliced)
1 Tablespoon Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
FOR THE TOPPING:
1/4 cups Butter, Softened
1/2 cups Flour
1/2 cups Brown Sugar
2 Tablespoons Caramel Sauce, To Serve

Directions

1

Preheat oven to 350°F.
2

For the crust, melt butter and mix with graham cracker crumbs. Press into a springform pan to create a crust. Bake 10 minutes. Set aside.
3

While crust is cooking, prepare the filling. Beat cream cheese and sugar until smooth. Add eggs, one at a time, then heavy cream, flour, and finally the vanilla. Blend until smooth and well incorporated.
4

In a bowl, toss the apples with brown sugar, cinnamon and nutmeg.
5

Pour half the cream cheese mixture onto crust in springform pan. Arrange apples on top of that, overlapping apples just a little bit and then top with remaining cream cheese mixture. Bake 40 minutes.
6

While cheesecake is cooking, mix together all topping ingredients with a fork until crumbly. After 40 minutes, remove cheesecake from oven, top with topping mixture and then return to oven and bake 30 more minutes.
7

Remove from oven and allow to come to room temperature before refrigerating. Refrigerate at least 2 hours before serving. Drizzle with caramel sauce when serving.

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