Apple Pie Tacos

14 ingredients
9 steps

Ingredients

  • Taco shell
  • 10 flour tortillas
  • 1 cup canola oil (for frying)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • Apple Pie
  • 4 Granny Smith apples, peeled and diced
  • 3 tablespoons butter
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 1 cup whipped cream (to garnish)
  • 1 cup caramel sauce (to garnish)

Directions

  1. 1
    Taco shell:
  2. 2
    Heat oil to 350 in a heavy bottomed pot over medium high heat.
  3. 3
    Using a 4 inch ring cutter cut out circle from the tortillas.
  4. 4
    Carefully frying one at a time, use a pair of metal tongs to fry the tortillas. Use the tongs to hold down the tortilla in the oil to create a taco shell shape. Fry until golden brown, about 1 minute. Remove to a paper towel lined plate.
  5. 5
    Combine sugar and cinnamon in a shallow bowl. Gently coat cooked tortillas in the cinnamon sugar mixture.
  6. 6
    Filling:
  7. 7
    In a large saute pan over medium heat, melt butter. Add apples, sugars and cinnamon. Allow to cook until apples begin to slightly break down.
  8. 8
    Sprinkle in cornstarch and continue to cook until the mixture has thickened.
  9. 9
    To assemble tacos, stuff with apple pie filling, top with whipped cream and a drizzle of caramel sauce.

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