Apple-Pineapple Ham
7 ingredients
3 steps
Ingredients
- 6 to 9 lb. fully-cooked ham half
- 20 oz. crushed pineapple
- 1/2 c. apple jelly
- 2 Tbsp. lemon juice
- 1 Tbsp. cornstarch
- 1/8 tsp. ground cinnamon
- whole cloves
Directions
-
1Place ham in disposable 11 x 9 x 2-inch foil pan and set in supporting pan or roasting pan of equivalent size.
-
2Insert meat thermometer into thickest part of ham, not touching bone.
-
3Bake at 350° for 2 hours.
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