Apple-Pineapple Ham

7 ingredients
3 steps

Ingredients

  • 6 to 9 lb. fully-cooked ham half
  • 20 oz. crushed pineapple
  • 1/2 c. apple jelly
  • 2 Tbsp. lemon juice
  • 1 Tbsp. cornstarch
  • 1/8 tsp. ground cinnamon
  • whole cloves

Directions

  1. 1
    Place ham in disposable 11 x 9 x 2-inch foil pan and set in supporting pan or roasting pan of equivalent size.
  2. 2
    Insert meat thermometer into thickest part of ham, not touching bone.
  3. 3
    Bake at 350° for 2 hours.

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