Apple Pinwheel

Directions

1. 1
   Mix sugar, water and margarine in a saucepan and simmer.
2. 2
   Roll biscuit dough to a rectangle as for a jelly roll.
3. 3
   Peel apples and grate or chop.
4. 4
   Cover dough with apples and roll.
5. 5
   Cut into 1-inch pieces and put in 15 x 9 x 2-inch baking pan.
6. 6
   Pour sauce over apple pinwheels and bake until golden brown in 350° oven.