Apple Pirog

Directions

1. 1
   Cook apples and water until soft in a tightly covered pot. Takes about 10 minutes.
2. 2
   Mash apples when they are soft.
3. 3
   Add sugar, cornstarch, salt, cinnamon and lemon juice to the apples. Beat the eggs slightly in a large bowl.
4. 4
   Add the apple mixture to the eggs.
5. 5
   Blend well.
6. 6
   Pour into pie shell.
7. 7
   Bake at 350° for 1 hour or until knife inserted in the end comes out clear.