Apple Pockets

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Defrost puff pastry sheet.
3. 3
   Cover the sheet with plastic wrap to prevent it from drying out.
4. 4
   Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
5. 5
   Add apples and stir to coat with sugar and spice mixture.
6. 6
   Cut pastry into 8 squares.
7. 7
   Place apples in 4 of pastry squares.
8. 8
   Dot apples with melted butter.
9. 9
   Place remaining pastry squares on top of apples and press edges together to seal with a fork.
10. 10
    May use water to seal edges.
11. 11
    Brush top of pastry with beaten eggs with a pastry brush.
12. 12
    Bake at 375 for 15 minutes or until golden brown.