Apple-Potato Salad

Directions

1. 1
   Cook potatoes in their jackets in boiling salted water until tender.
2. 2
   Cook and peel.
3. 3
   Refrigerate, covered, overnight. Quarter, core and chop apples in a medium size bowl.
4. 4
   Toss with lemon juice to prevent discoloring.
5. 5
   Combine apples, onion, celery and dill pickle in a large salad bowl.
6. 6
   Combine mayonnaise, mustard, sugar, oil, vinegar, salt and pepper in a small bowl; mix well.
7. 7
   Pour into salad bowl; toss ingredients until blended. Slice potatoes into salad a few at a time, tossing after each addition.
8. 8
   Cover and refrigerate for several hours.
9. 9
   Taste and add additional dressing, if needed.
10. 10
    Garnish the salad with hard-cooked egg wedges.
11. 11
    Serves about 8.