Apple Pound Cake
9 ingredients
5 steps
Ingredients
- 3 c. all-purpose flour (add 1/4 c. if using cake flour)
- 1 tsp. baking soda
- 1 tsp. salt
- 1-1/2 c. corn oil
- 2 c. sugar
- 3 large eggs
- 2 tsp. vanilla
- 1-1/2 c. chopped pecans
- 2-1/2 c. finely chopped apples
Directions
-
1Prepare apples and cover with water with two Tbsp. of lemon juice and set aside.
-
2Sift flour, soda and salt and set aside. Use a large bowl and beat oil, sugar, eggs and vanilla at medium speed until well blended.
-
3Gradually add flour mixture and beat until smooth.
-
4Fold in drained apples and pecans.
-
5Prepare a greased and floured tube pan and bake in 325° oven for 1-1/2 hours.
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