Apple Pound Cake

Name: Apple Pound Cake
Ingredients: 1 1/2 c. oil; 3 c. sugar; 3 eggs; 3 c. sifted flour; 1 tsp. salt; 1 tsp. soda; 1 1/2 tsp. cinnamon; vanilla extract; 3 large apples, chopped; 1 c. pecans; 1/2 c. packed light brown sugar; 1 stick butter

12 ingredients

9 steps

Ingredients

1 1/2 c. oil
3 c. sugar
3 eggs
3 c. sifted flour
1 tsp. salt
1 tsp. soda
1 1/2 tsp. cinnamon
vanilla extract
3 large apples, chopped
1 c. pecans
1/2 c. packed light brown sugar
1 stick butter

Directions

1

Combine oil, sugar and eggs in mixer bowl.
2

Beat at medium speed for 3 minutes.
3

Blend in flour, salt, soda, cinnamon and 2 teaspoons vanilla.
4

Fold in apples and pecans.
5

Pour into greased and floured tube pan.
6

Bake at 350° for 1 hour and 20 minutes. Cool for 20 minutes before removing from pan.
7

Combine brown sugar, butter and 4 tablespoons vanilla in saucepan.
8

Boil for 2 minutes.
9

Pour over cake while hot.