Apple Pound Cake

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. corn oil
  • 2 c. sugar
  • 3 eggs
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 c. golden raisins
  • 2 tsp. vanilla
  • 3 c. cake flour, sifted
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. nuts, chopped
  • 2 c. peeled apples, finely chopped

Directions

  1. 1
    Beat oil, sugar, eggs and vanilla until well blended.
  2. 2
    Combine dry ingredients and add to sugar mixture, beating well.
  3. 3
    Stir in apples, nuts and raisins.
  4. 4
    Spoon batter into greased and floured 10-inch tube or Bundt pan.
  5. 5
    Bake at 325° for 1 hour and 15 minutes or until done.
  6. 6
    Let cake cool in pan 10 minutes before removing from pan.

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