Apple Pound Cake
12 ingredients
6 steps
Ingredients
- 1 1/2 c. corn oil
- 2 c. sugar
- 3 eggs
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 c. golden raisins
- 2 tsp. vanilla
- 3 c. cake flour, sifted
- 1 tsp. soda
- 1 tsp. salt
- 1 c. nuts, chopped
- 2 c. peeled apples, finely chopped
Directions
-
1Beat oil, sugar, eggs and vanilla until well blended.
-
2Combine dry ingredients and add to sugar mixture, beating well.
-
3Stir in apples, nuts and raisins.
-
4Spoon batter into greased and floured 10-inch tube or Bundt pan.
-
5Bake at 325° for 1 hour and 15 minutes or until done.
-
6Let cake cool in pan 10 minutes before removing from pan.
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