Apple Pound Cake

12 ingredients
10 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 1/2 c. oil
  • 3 eggs
  • 2 tsp. vanilla
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 c. finely chopped apple
  • 1 c. chopped pecans
  • 1/2 c. raisins

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large bowl, beat together sugar, oil, eggs and vanilla at medium speed.
  3. 3
    Gradually add flour, soda, salt, cinnamon and nutmeg.
  4. 4
    (Batter will be stiff.)
  5. 5
    Fold in apples, nuts and raisins.
  6. 6
    Pour into greased and floured 10-inch tube pan.
  7. 7
    Bake 1 hour and 15 minutes.
  8. 8
    Cool cake on rack 10 minutes.
  9. 9
    Remove from pan to cool completely.
  10. 10
    Wrap well to store.

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